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Call for Abstracts

Abstract Submission Instructions

DEADLINE TUESDAY, May 15th, 2018

Graduate & Undergraduate Students (podium or poster presentations) 
Postdoctoral Fellows (poster presentation)

Students and postdoctoral fellows are invited to submit an abstract for oral or poster presentation as part of the program. Please follow the required abstract format. View example abstract 1 and 2, and style requirements, including:

Please use a 12-point type, 1.15 spaced in Times New Roman font, with a 1" margin left, right, top, and bottom.

  • Presentation format request (specify podium or poster)
  • Title
  • Author(s) start with Presenting author
  • Affiliations and addresses
  • Abstract body composed of background, methods, results, discussions, and conclusion

This section is limited to 250 words if graphics are included (structure, image, etc. The resolution of the attached graphics should be 300 d.p.i.) or 350 words if no graphics are included. Supporting chemical structures are highly encouraged.

  • Keywords (3 - 5)

NOTE: Quality (usefulness) of the abstract is a component of judging for the presentation awards.

For uniformity, please adopt the following format for author and title information:

title format

You may, however, wish to provide full author given names rather than simply initials. The name of the presenting author should be underlined, and the primary faculty adviser/sponsor should be indicated with an asterisk (*).  

Abstract Submission

Please submit your abstract via e-mail as a MSword file attachment to

(Please send only one E-mail with the subject line “MALTO 2018 abstract”)

You should receive a confirmation E-mail within two business days of sending; if not, please confirm receipt via an additional E-mail or by telephone.


Further contact information and mailing address if needed:
Dr. Hamed I. Ali
Department of Pharmaceutical Sciences
Irma Lerma Rangel College of Pharmacy
Health Science Center, Texas A&M University
1010 West Avenue B, Kingsville, TX 78363
318-221-0758 (Phone)

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